A Simple Recipe

This is just a quick post to make sure I don't lose this fabulous recipe! Yes I'm doing it solely for myself... And it has nothing whatsoever to do with the upcoming holidays.
 
Japanese Curry

Ingredients:

3 potatoes

2 carrots

1 parsnip

Half a cauliflower

2 Tbs. Olive Oil

3 cloves of garlic- same amount of ginger

3 Tbs. curry powder

1 tsp. turmeric powder

1 tsp. cumin powder

2 tbs. flour

chili powder to taste

800 ml water

1 cube of vegetable stock

1 tbs. soy sauce

2 tbs. ketchup

2 tbs. maple syrup

bay leaf

salt and pepper

4 servings rice


Steps:

1. Heat olive oil in frying pan add minced garlic and ginger. Add chopped onion, potatoes, carrots, parsnips and cauliflower.

2. Add curry, turmeric, cumin, flour and chili and fry until it stops looking powdery.

3. Add water and stock and bring to boil, lower the flame and add soy sauce, ketchup, maple syrup and bay leaf. Cook until everything becomes soft. Add salt and pepper and eat with rice!

I don't particularly love the word, but, YUM!